Your Job search: 45 results
Manchester
Hospitality
Role: Sous Chef – Fresh Food Daytime Restaurant
Location: Manchester
Salary: £30k - £40k (dependent on experience)
Monday – Friday / Day time Hours / Creative Fresh Food / Fine Dining
(Drivers required)
Bristol
Hospitality
Role: Sous Chef
Location: Bristol
Salary: up to £36k + TIPS
Skipton
Hospitality
Role: General Manager – Country Inn High Volume Fresh Food Operation
Location: Skipton / Harrogate commutable
Salary: Up to £60k + Excellent Bonus structure + Benefits
Edinburgh
Hospitality
Role: General Manager – Cutting edge Bar / Restaurant operation
Location: Edinburgh
Salary: up to £50k + Excellent Bonuses + Benefits
Leeds
Hospitality
Role: Relief General Manager - High Quality Country Inns
Location: North West / Midlands / Yorkshire
Salary: Up to £38k - Excellent Benefits + All Expenses Covered
Drivers Essential
Southampton
Hospitality
Head Pastry Chef – Stunning High-End Restaurant Operation (Live Out)
Location: New Forest, Hampshire
Salary: £38,000-41,250 + £2,000-3,000 + Benefits
Hours: Full time (48 Hours / 12pm to 10pm)
** In order to be considered, you must have solid high-end pastry experience at Head Pastry Chef level. Due to public transport restrictions, commuters must driver and have their own car/transport. There is...
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